WHAT WE FARM
Organic, value-added food products and ingredients
Garlic
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs.
Tumeric
Turmeric (Curcuma longa) is perennial herbaceous plant of the ginger family that is commonly used as a condiment, textile dye, and and an aromatic stimulant.
Asparagus
Asparagus, (genus Asparagus), genus of the family Asparagaceae cultivated as a vegetable for its succulent spring stalks.
Groundnuts
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, rown mainly for its edible seeds.
Vanilla
Vanilla planifolia, commonly called vanilla, is a terrestrial or epiphytic orchid vine that is native to Mexico.
Ginger
Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, used as a spice, flavouring, food, and medicine.